Delicious Recipe for Rice with Grilled Shrimp

Grilled Shrimp Rice Plate


Indulge in the delightful flavors of this simple yet exquisite dish, Rice with Grilled Shrimp. This recipe combines tender grilled shrimp with fragrant jasmine rice, enhanced by a medley of herbs and spices. Perfect for a quick weeknight dinner or a special occasion, this dish promises to satisfy your cravings for a taste of the sea.


  • 200g shrimp (peeled and deveined)
  • 1 cup jasmine rice
  • 2 cups water or chicken broth
  • 2 cloves garlic (minced)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon vegetable oil
  • Freshly ground black pepper
  • Chopped green onions (for garnish)
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)


  1. Prepare the Rice:
    • Rinse the jasmine rice under cold water until the water runs clear. Drain well.
    • In a saucepan, combine the rice with water or chicken broth. Bring to a boil over high heat.
    • Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.
  2. Marinate and Grill the Shrimp:
    • In a bowl, combine the peeled and deveined shrimp with minced garlic, soy sauce, oyster sauce, fish sauce, and a pinch of freshly ground black pepper. Toss to coat the shrimp evenly.
    • Heat the vegetable oil in a grill pan or skillet over medium-high heat. Grill the shrimp for about 2-3 minutes per side, or until they are pink and cooked through. Remove from heat and set aside.
  3. Assemble the Dish:
    • Divide the cooked jasmine rice among serving plates.
    • Arrange the grilled shrimp on top of the rice.
  4. Garnish and Serve:
    • Garnish with chopped green onions and fresh cilantro.
    • Serve hot with lime wedges on the side for squeezing over the dish.

Conclusion: Experience the harmony of flavors in every bite of this Rice with Grilled Shrimp. Whether you’re enjoying it solo or sharing with loved ones, this dish is sure to leave a lasting impression. Enjoy the freshness of the shrimp complemented by the subtle aroma of jasmine rice, creating a delightful meal that satisfies both the palate and the soul.