How to Make Delicious Grilled Pork Salad

Ingredients:

• 300g lean shoulder meat
• Fish sauce, sugar, pepper
• Dry onion
• Country of goods
• Roasted sesame
• 3 sets of rice paper rolls
• Lettuce, herbs of all kinds
• Sliced Carrots
• 300g vermicelli
• Dipping sauce

Instructions:

• Lean shoulder meat cut into large pieces, tender, marinated with onions, minced dried garlic, chopped green onions, ½ tablespoon sugar, 1 tablespoon fish sauce, pepper, 2 tablespoons stock, 1 teaspoon cashew oil
• Fry until golden brown, then put in the oven at 200oC for 5-7 minutes, cut into pieces
• Rice paper rolls lined with lettuce, herbs, vermicelli, shredded carrots, rolled 1 round and then grilled outside, continue to roll.