How to Make Delicious Grilled Pork Salad

Grilled Pork Spring Rolls


  • 300g lean shoulder meat
  • Fish sauce, sugar, pepper
  • Dry onion
  • Country of goods
  • Roasted sesame
  • 3 sets of rice paper rolls
  • Lettuce, herbs of all kinds
  • Sliced Carrots
  • 300g vermicelli
  • Dipping sauce


  • Lean shoulder meat cut into large pieces, tender, marinated with onions, minced dried garlic, chopped green onions, ½ tablespoon sugar, 1 tablespoon fish sauce, pepper, 2 tablespoons stock, 1 teaspoon cashew oil
  • Fry until golden brown, then put in the oven at 200oC for 5-7 minutes, cut into pieces
  • Rice paper rolls lined with lettuce, herbs, vermicelli, shredded carrots, rolled 1 round and then grilled outside, continue to roll.