How to make Fried Shrimp with Coconut Milk

Fried shrimp coconut

Add a little novelty to the familiar fried shrimp dish every day! Let’s cook this fried shrimp with coconut milk for the whole family to enjoy, contributing to change the taste!


  • Fresh shrimp: 450g
  • Broccoli: 200 g
  • Coconut: 225 ml
  • White sugar: 30g
  • Mayonnaise: 30ml
  • Deep fried dough: 100g
  • Cornstarch: 25g
  • Salt: ¼ Coffee spoon
  • Pepper: ½ Coffee spoon
  • White wine: 5ml
  • Curettage coconut: 5g


  1. Peel the shrimp and remove the back, then add a little salt, pepper, and wine to marinate for 15 minutes.
  2. Wash the broccoli and cut it into small pieces. Blanch in boiling water for about 2 minutes until broccoli is tender.
  3. Coat shrimp with breadcrumbs and cornstarch, then place in hot oil and fry on medium heat for about 2-3 minutes.
  4. When the outer shell of the shrimp turns yellow, take it out. Place shrimp on absorbent paper to drain the oil.
  5. Add the coconut milk and sugar to the pan, stirring constantly over medium heat until the sugar has dissolved.
  6. Add shrimp and mayonnaise to the pan, stir gently for a few minutes so that the shrimp is soaked in the sauce.
  7. The very attractive coconut shrimp dish is complete! Garnish the shrimp plate with broccoli and sprinkle with some grated coconut!