Shrimp peeled, removed only the back and then put in a little salt, pepper, wine to marinate for about 15 minutes.
Next, heat a pan of hot oil, put each shrimp in turn, roll through the breadcrumbs and then the cornstarch, drop in the oil with a medium flame and fry for about 2-3 minutes until the shrimp’s outer shell turns. turn yellow, then drop to drain.
Take another clean pan, add coconut milk and sugar and stir with your hands over medium heat until the sugar dissolves.
When the sugar dissolves, add the shrimp and mayonnaise to the pan, stir gently for a few minutes to let the shrimp infuse the seasoning.