Simply Marinate Grilled Ribs With BBQ Sauce

Ingredients:

• Pork ribs, you can buy whole chest not chopped if you want.
• Chili powder, garlic powder, onion powder.
• Ketchup.
• Fruit vinegar.
• Salt, sugar, pepper.
• Dried thyme or rosemary leaves (if available).

Instructions:

• Step 1: Wash ribs and drain.
• Step 2: Cook BBQ sauce
  Boil a mixture of ketchup, fruit vinegar, salt, pepper, chili powder, garlic powder, onion powder, dried herb leaves (if any) over low heat, stirring for 10-15 minutes.
  Add the sugar, stir gently until the sugar dissolves, then turn off the heat.
  Note: if you leave the whole ribs, you should not cook the sauce too thick, it will make it difficult for the spices to penetrate into the dish.
• Step 3: Marinate grilled ribs.
  Apply a thin layer of salt, pepper, and chili powder to the surface of the ribs.
  Marinate ribs with BBQ sauce.
  Let the ribs rest for 30 to 45 minutes.
• Step 4: Wrap in foil before placing the ribs in the oven.