Seafood Pho: A Symphony of Fresh Flavors

Seafood Pho

Introduction: Dive into the exquisite world of Vietnamese cuisine with our recipe for Seafood Pho. This bowl of goodness combines the delicate flavors of the sea with the aromatic richness of traditional pho broth. Light yet satisfying, Seafood Pho is a celebration of freshness that promises to transport your taste buds to the bustling streets of Hanoi. Let’s embark on a culinary adventure to create this delightful dish.


For the Broth:

  • 8 cups beef or vegetable broth
  • 1 onion, halved
  • 1 large piece of ginger, sliced
  • 3-4 star anise
  • 3-4 cloves
  • 1 cinnamon stick
  • 1 tablespoon coriander seeds
  • 2-3 tablespoons fish sauce
  • 1 tablespoon sugar
  • Salt to taste

For the Seafood:

  • 200g shrimp, peeled and deveined
  • 200g squid, cleaned and sliced into rings
  • 200g mussels, cleaned and debearded
  • 200g white fish fillets, cut into bite-sized pieces
  • Fresh cilantro and mint for garnish
  • Bean sprouts and lime wedges for serving

For the Noodles:

  • Rice stick noodles, prepared according to package instructions


1. Prepare the Broth:

  • In a large pot, char the onion and ginger over an open flame or under the broiler until they develop a slight char.
  • Add the charred onion and ginger to the broth along with star anise, cloves, cinnamon stick, coriander seeds, fish sauce, sugar, and salt.
  • Simmer the broth for at least 30 minutes to allow the flavors to meld. Strain the broth and keep it warm.

2. Prepare the Seafood:

  • In a separate pot, bring water to a boil. Blanch the shrimp, squid, mussels, and white fish for 2-3 minutes until they are just cooked. Remove and set aside.

3. Assemble the Pho:

  • Cook the rice stick noodles according to the package instructions. Divide them among serving bowls.
  • Arrange the blanched seafood over the noodles.

4. Pour the Broth:

  • Ladle the hot broth over the seafood and noodles, ensuring they are fully immersed.

5. Garnish and Serve:

  • Garnish the Seafood Pho with fresh cilantro and mint.
  • Serve with a side of bean sprouts and lime wedges.


  • Customize your Seafood Pho with condiments such as hoisin sauce, Sriracha, or sliced chili for added heat.
  • Experiment with different seafood varieties based on your preferences and availability.

Conclusion: Seafood Pho is a harmonious blend of fresh seafood and aromatic broth, creating a dish that is both comforting and invigorating. Whether you’re a pho enthusiast or a seafood lover, this recipe invites you to savor the essence of Vietnamese cuisine in each spoonful. Prepare to be transported to the vibrant streets of Vietnam as you indulge in the flavors of this delightful Seafood Pho.