Delicious Homemade Pho Tai Sach Recipe

Pho Tai Sach

Pho Tai Sach is a popular Vietnamese noodle soup dish that features tender rare beef slices and beef tripe in a flavorful broth. This traditional dish is known for its aromatic spices and fresh herbs, creating a delightful culinary experience. Here’s how to make a delicious bowl of homemade Pho Tai Sach.


  • 8 cups of beef broth
  • 1 pound of beef sirloin, thinly sliced
  • 1/2 pound of beef tripe, cleaned and thinly sliced
  • 8 ounces of rice noodles
  • 1 onion, thinly sliced
  • 2-inch piece of ginger, peeled and sliced
  • 2 cinnamon sticks
  • 3 star anise pods
  • 3 cloves
  • 1 tablespoon of fish sauce (or soy sauce for a vegetarian version)
  • 1 tablespoon of sugar
  • Salt and pepper to taste
  • Optional toppings:
    • Bean sprouts
    • Fresh Thai basil
    • Lime wedges
    • Thinly sliced chili peppers
    • Hoisin sauce
    • Sriracha sauce


  1. Prepare the Broth:
    • In a large pot, add the beef broth, sliced onion, ginger slices, cinnamon sticks, star anise pods, and cloves.
    • Bring the broth to a boil over medium heat, then reduce the heat to low and let it simmer for at least 30 minutes to allow the flavors to develop.
    • Skim off any impurities that rise to the surface.
  2. Cook the Noodles:
    • Cook the rice noodles according to the package instructions.
    • Drain and rinse the noodles with cold water to remove excess starch. Set aside.
  3. Prepare the Beef and Tripe:
    • Blanch the beef slices and tripe in boiling water for a few seconds to remove any impurities.
    • Drain and set aside.
  4. Season the Broth:
    • Add fish sauce (or soy sauce), sugar, salt, and pepper to the simmering broth.
    • Taste and adjust the seasoning according to your preference.
  5. Assemble the Pho Bowls:
    • Divide the cooked rice noodles, blanched beef slices, and tripe evenly among serving bowls.
    • Ladle the hot broth over the ingredients, ensuring they are fully submerged.
  6. Serve:
    • Garnish the bowls of Pho Tai Sach with bean sprouts, Thai basil leaves, lime wedges, chili peppers, hoisin sauce, and sriracha sauce, according to your taste.
    • Serve the Pho hot and enjoy the aromatic flavors and textures.

Note: You can customize your Pho Tai Sach by adding other toppings such as sliced scallions, cilantro, or mung bean sprouts.

Conclusion: Pho Tai Sach is a classic Vietnamese dish that brings together the richness of beef, fragrant spices, and fresh herbs. This homemade version allows you to savor the authentic flavors and create a bowl of Pho that suits your preferences. Warm and comforting, this bowl of Pho is perfect for any time of the year. Treat yourself to a hearty and delicious bowl of Pho Tai Sach, and enjoy the essence of Vietnamese cuisine.