Delicious Pork Chop and Fried Egg Rice Recipe

Pork Chop Egg Rice Plate


Pork Chop and Fried Egg Rice, or “Cơm Sườn Trứng” in Vietnamese, is a flavorful and satisfying dish that combines tender marinated pork chops with a crispy fried egg served over fragrant jasmine rice. Follow this easy recipe to create a delightful meal that brings together a perfect balance of textures and flavors.


  • 2 pork chops
  • 4 eggs
  • 2 cups jasmine rice, cooked
  • 4 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • Fresh herbs and sliced cucumbers for garnish


  1. Marinate the Pork Chops:
    • In a bowl, mix minced garlic, soy sauce, fish sauce, sugar, and black pepper.
    • Rub the marinade over the pork chops, ensuring they are well coated.
    • Allow the pork chops to marinate for at least 30 minutes.
  2. Cook the Rice:
    • Cook jasmine rice according to the package instructions. Fluff with a fork and set aside.
  3. Fry the Pork Chops:
    • Heat vegetable oil in a pan over medium-high heat.
    • Fry the marinated pork chops until golden brown and cooked through, approximately 4-5 minutes per side.
    • Remove from the pan and let them rest.
  4. Fry the Eggs:
    • In the same pan, fry eggs sunny-side-up until the edges are crispy but the yolk is still runny.
  5. Assemble the Dish:
    • Place a generous portion of cooked jasmine rice on each plate.
    • Top with a fried pork chop and a sunny-side-up egg.
    • Garnish with fresh herbs and sliced cucumbers.
  6. Serve and Enjoy:
    • Serve the Cơm Sườn Trứng hot, allowing the runny egg yolk to mix with the rice.
    • Add additional soy sauce or fish sauce according to taste.


  • For extra flavor, you can add a drizzle of soy sauce or a squeeze of lime over the dish before serving.
  • Customize the garnishes with your favorite herbs, such as cilantro or mint.

Now, savor the delightful combination of tender pork chops, crispy fried eggs, and fragrant jasmine rice in this Vietnamese-inspired Cơm Sườn Trứng dish!