Homemade Vegetarian Noodle Bowl Recipe

Vegetarian Noodles


This Vegetarian Noodle Bowl is a delightful and healthy meal that’s packed with vibrant flavors and fresh ingredients. It’s a perfect choice for those looking for a satisfying meatless option. Here’s how to make it at home.


For the Noodle Bowl:

  • 8 oz (225g) rice noodles
  • 1 cup tofu, cubed
  • 1 cup mixed vegetables (bell peppers, carrots, cucumber, bean sprouts)
  • 1/2 cup fresh herbs (mint, cilantro, Thai basil)
  • 1/4 cup roasted peanuts, crushed
  • Lime wedges for garnish

For the Sauce:

  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • Red pepper flakes (optional, for heat)


1. Cook the Rice Noodles:

  • Cook the rice noodles according to the package instructions.
  • Drain and rinse them with cold water to prevent sticking. Set aside.

2. Prepare the Tofu:

  • Heat a non-stick skillet over medium-high heat.
  • Add the cubed tofu and cook until it becomes golden and slightly crispy on all sides.
  • Remove from heat and set aside.

3. Prepare the Sauce:

  • In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using). Adjust the seasonings to your taste.

4. Assemble the Noodle Bowl:

  • Divide the cooked rice noodles among serving bowls.
  • Arrange the cooked tofu, mixed vegetables, and fresh herbs on top of the noodles.

5. Drizzle with Sauce:

  • Drizzle the prepared sauce over the noodle bowl. You can adjust the amount of sauce to your preference.

6. Garnish:

  • Sprinkle crushed roasted peanuts over the bowl for added crunch.
  • Serve the Vegetarian Noodle Bowl with lime wedges on the side for an extra burst of flavor.

7. Enjoy:

  • Enjoy your homemade Vegetarian Noodle Bowl! Toss everything together before eating to combine all the flavors.

Conclusion: This Vegetarian Noodle Bowl is a colorful and satisfying dish that’s perfect for a light and healthy meal. It combines the freshness of vegetables and herbs with the hearty goodness of tofu and rice noodles, all brought together by a flavorful sauce. Customize it with your favorite veggies and enjoy the deliciousness of this meatless delight.