If you want to taste delicious grilled beef ribs, you must know how to marinate spices so that it is rich and know how to grill, then make sure your grilled beef ribs are remembered by everyone who eats them.
- Beef ribs: 1 kg
- Discharge: 2-3 branches
- Garlic: 1 bulb
- Onion: 2-3 branches
- Chili : 1-2
Wash ribs, drain and cut into bite-sized pieces, about 3-4 cm long.
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- You proceed to make satay to marinate beef ribs. First, you will put a pan on the stove, put in a little cooking oil and then bring to a boil, then add minced onion, garlic, lemongrass, and minced chili.
- Next, you will add 1 teaspoon of chili powder, coriander, stir well, turn off the heat, let this mixture cool.
You take the marinade just made and spread it on each side of the beef ribs. While you are grilling, you should also regularly spread satay like that to let the ribs absorb the seasoning.