How to Make Delicious Shrimp Spring Rolls

Shrimp Spring Rolls


  • 1/2 pound cooked and peeled shrimp
  • 8-10 rice paper wrappers
  • 1/4 head of lettuce, chopped
  • 1/4 cup chopped mint
  • 1/4 cup chopped cilantro
  • 1/2 cup cooked rice vermicelli noodles
  • 1/4 cup chopped peanuts
  • Hoisin sauce for dipping


  1. Fill a large bowl with warm water and dip one rice paper wrapper in the water for about 10-15 seconds or until soft.
  2. Remove the wrapper from the water and lay it flat on a plate.
  3. Arrange a small handful of chopped lettuce on the bottom half of the wrapper.
  4. Add a small handful of cooked rice vermicelli noodles on top of the lettuce.
  5. Add a few cooked and peeled shrimp on top of the noodles.
  6. Sprinkle some chopped mint, cilantro, and chopped peanuts on top of the shrimp.
  7. Fold the sides of the wrapper over the filling, then roll up the wrapper tightly from the bottom to the top.
  8. Repeat steps 1-7 with the remaining ingredients.
  9. Serve the spring rolls with hoisin sauce for dipping.

Enjoy your delicious shrimp spring rolls!